Onboard Catering
Yacht Charter Catering in Seattle
Curated fare for your time on the water — from a laid-back taco bar to a full curated catering spread, served fresh on board your private charter.
Taco Bar
Taco Bar Catering
$50 per person
10 guest minimum
A festive Mexican spread served fresh on board — build-your-own buffet bars, slow-cooked house specialties and party trays, perfect for relaxed lake days, birthdays and casual celebrations.
1
Select One
Choose 1 Buffet Bar or 1 House Specialty — both included in the $50 per person price.
2
Or Split It
Split your selection into 2 options — pair a buffet bar with a house specialty for a wider spread.
+
Add Extras
Party trays $160 each, serving 10 guests · sides $20 each.
From The Menu
Taco Bar Favorites
Buffet Bars
- Taco Bar Choice of two proteins (Ground Beef, Chicken, or Shredded Beef). Served with refried beans, Mexican rice, hard corn shells, soft shells, lettuce, tomatoes, and cheese.
- Fajita Bar Choice of Fajita Steak or Fajita Chicken. Served with refried beans, Mexican rice, soft flour shells, fresh guacamole, sour cream, lettuce, and pico de gallo.
- Enchilada Platter Choice of Ground Beef, Chicken, or Shredded Beef enchiladas. Served with refried beans and traditional Mexican rice.
House Specialties
- Chile Colorado Tender beef simmered in a rich red chile sauce. Accompanied by refried beans, Mexican rice, and warm tortillas.
- Chile Verde Slow-cooked pork in a savory green tomatillo sauce. Served with refried beans, Mexican rice, and warm tortillas.
- Carnitas de Puerco Traditional slow-roasted, seasoned pork. Served with refried beans, Mexican rice, and warm tortillas.
Party Trays & Sides
- Specialty Trays $160 per tray · serves 10Selection of Taquitos, Flautas, Mini Chimis, Quesadillas, Fresh Guacamole, or Sour Cream.
- Accompaniments $20 eachHouse Chips & Salsa, Fresh Guacamole, Sour Cream, and Pico de Gallo.
Sushi Bar
Sushi Bar Catering
$70 per person
10 guest minimum
Fresh, beautifully presented sushi and rolls — a light, elegant pairing for sunset cruises, client outings and celebrations on the water.
From The Menu
Sushi Bar Favorites
From The Menu
Our sushi selection changes with the season and the day’s catch. Every spread is built fresh for your charter — tell us your group and occasion when you book, and we’ll curate the rolls, nigiri and sides with you.
Curated Catering
Curated Catering
$110 per person
6 guest minimum
Our most flexible option — choose 2 appetizers, 2 salads or sides, and 1 main from our curated menu, plated and served on board your private charter.
Build Your Menu
2
Appetizers
2
Salads or Sides
1
Main Course
Want more? Additional appetizers, platters, sides or mains can be added to any order — inquire for pricing.
From The Menu
Signature Dishes
The Full Menu
Every Option, On Display
Appetizers
- Mushroom Duxelles & Smoked Gouda Polenta
- Bruschetta
- Endive Spears
- Whipped Ricotta Crostini
- Smoked Salmon Deviled Eggs
- Fried Chicken & Brioche Slider
- Cured Salmon & Toast
- Cured Meat Skewer
- Bacon Wrapped Dates
- Heirloom Melon & Prosciutto Skewer
- Heirloom Tomato Caprese Skewer
- Petite Meatballs
Platters
- Meat & Cheese Platter
- Farmers Vegetable Platter
Salads
- Apple, Almond & Greens Salad
- Beet & Farro Salad
- Heirloom Carrot & Quinoa Salad
- Kale + Sweet Potato Salad
- Shaved Beef Salad
Vegetables & Sides
- Roasted Broccoli
- Roasted Carrots
- Roasted Fingerling Potatoes
Main Courses
- Lemon Thyme Chicken Breast
- King Salmon & Seasonal Vegetables
- Braised Beef Bourguignon
Catering Menus and Pricing
For the full menus with per person pricing, including the taco bar, sushi bar and curated catering, see yacht charter catering options.